Montenegro is a country full of natural and cultural diversity and this is shown in the traditional way of preparing food. Moving from region to region you will have a splendid gastronomical journey! From the Mediterranean cuisine of the coastal region to the cuisine of the flatlands around Skadar Lake to the nutritious mountain food....
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When visiting Montenegro, one of the first things you will notice that a lot of people drink a special kind of coffee called Domaca or Turkish or sometimes Boiled coffee.
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One of the key features about Montenegro is the local gastronomy. Nearly all products in Montenegro are organic, and the tastes of the specialties are truly distinctive. The main reason for this is the diversity of cultures that call this region their home, and this cultural mix is best presented in the food! Montenegro is...
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