One of the key features about Montenegro is the local gastronomy. Nearly all products in Montenegro are organic, and the tastes of the specialties are truly distinctive. The main reason for this is the diversity of cultures that call this region their home, and this cultural mix is best presented in the food! Montenegro is proud about its title of Eco state. So, all the farmers who produce the veggies and also meat, do so without using any genetically modified products. When visiting all the households you can just enter the garden and pick some veggies or fruits and eat it on the spot!
When it comes down to the food, every region has its own specialties. For example, in the northern part most of the food is strong, rich in nutrition and good old fat! Most famous foods from this region are: “kacamak” and “cicvara”, which is remarkably complete with home-made sour cream, and different kinds of meat prepared “ispod sača”. A method of roasting the meat under the bell – usually clay bell. You put the meat in a large pan and cover with the bell, then you roast on embers (small wood or coal pieces that remain after the fire stops burning).